Java Peanuts

A premium, smaller-kernel variety known for its high oil content (42-48%) and rich, oval kernels with light-red skin. Packed with essential minerals and antioxidants, Java Peanuts are the ideal choice for confectionery, peanut butter, high-quality edible oil, and nutritious snacks. Offered in a wide range of counts with customizable packaging solutions.

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Description

Java Peanuts are a distinct variety, characterized by their smaller kernel size compared to bold types. Despite their size, they offer large, oval-shaped kernels wrapped in a light red skin that matures to a deeper hue. Renowned for their high-quality oil and dense mineral content, they are a superior choice for diverse applications.

A Nutrient-Dense Powerhouse

Java Peanuts are naturally packed with essential minerals like potassium, manganese, iron, copper, and zinc, which help energize the body and support overall wellness. They are prized for their exceptionally good oil content, making them a valuable raw material for the food industry.

Product Specifications

  • Product Name: Java Peanuts

  • HSN Code: 12024210

  • Season: May-June, October-November

  • Counts per Ounce: 40/50, 50/60, 60/70, 70/80, 80/90

  • Moisture: 7% Max

  • Admixture: 0% – 1% Max

  • Foreign Material: 1% Max

  • Oil Content: 42% – 48%

  • Shape: Long/Lengthy, Round

  • Aflatoxin: 5 PPB (TLC Method)

Flexible Packaging Solutions

We provide packaging tailored to your needs:

  • Standard Jute Bags: New jute bags of 25 kg or 50 kg gross.

    • Shipping: One 20′ FCL can load approximately 19 MT (380 bags of 50 kg each).

  • Vacuum Packaging: New vacuum pack with an outer PP woven bag, 25 kg gross.

    • Shipping: One 20′ FCL can load approximately 19 MT (760 bags of 25 kg each).

Benefits & Uses

  • A popular inclusion in confectionery, such as sweets, chocolates, and candies.

  • The ideal source for producing pure, edible peanut oil.

  • A nutrient-rich snack that helps combat malnutrition and support healthy weight gain.

  • Contains high levels of polyphenols, offering strong antioxidant properties.

  • Widely used in producing popular peanut butter enjoyed globally.

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