Raw Kolam Rice

A popular, fine-grained, aromatic rice variety from Maharashtra and surrounding regions. It is known for its soft texture and pleasant aroma.

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Category: Non-Basmati Rice, Rice

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Description

Raw Kolam Rice is a popular, fine-grained, aromatic variety primarily grown in the western states of India. Known for its delicate aroma, soft texture, and excellent cooking qualities, it strikes a perfect balance between flavor and nutrition, making it a preferred choice for health-conscious consumers. This rice is incredibly versatile; it can be used for everyday steamed rice, is excellent in preparing khichdi, and is also a key component in the batter for soft idlis and crispy dosas. Its mild sweetness and non-sticky nature after cooking contribute to its widespread popularity across Indian households.

Raw Kolam Rice

Long-grain rice and also delicious.
Rich in vitamins, iron, protein, and minerals.
Used for preparing biryani, idlis, and fried rice.
It has a pleasant aroma and rich taste.

Ramarajyam Black – Raw Kolam Rice also called Bullet Rice. Ingredients 1 cup of rice 2 cups of water Method Wash the rice Use a five-liter pressure cooker. Add soaked rice and 2 cups of water. Close the cooker and place it in high flame. Wait till steam comes out from the valve and then place the weight Let it cook for 3 whistles and remove from the flame Set it aside for at least 15-20 minutes so that the pressure comes down