Red Kavuni Rice

A type of “Kavuni” or “Kavuni” rice, which is a deep red, pigmented rice. It is rich in antioxidants and has a nutty flavor.

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Category: Non-Basmati Rice, Rice

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Description

Red Kavuni Rice, also known as Kavuni, is a deeply pigmented, red rice variety known for its high antioxidant content, derived from its bran layer. This traditional rice has a nutty, earthy flavor and a chewy texture, offering a more wholesome and robust eating experience compared to polished white rice. It is slow to digest, providing sustained energy, and is often used in traditional medicine for its health-boosting properties. Red Kavuni is ideal for preparing porridge, traditional sweets, and hearty rice dishes, catering to consumers who prioritize both nutrition and authentic taste in their diet.