Thooyamalli Rice

A traditional and highly nutritious rice variety from Tamil Nadu, known for its health benefits and distinctive taste.

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Description

Thooyamalli Rice is a traditional, nutrient-dense rice variety from Tamil Nadu, celebrated for its health benefits and distinctive, pleasant taste. The name “Thooyamalli” suggests purity, and this rice is often recommended in Ayurvedic and traditional diets for its easy digestibility and nourishing properties. It is commonly used to prepare kanji (rice porridge), which is considered a healing food for all ages, especially for those recuperating from illness. Its robust nutritional profile, including high fiber and mineral content, makes it an excellent choice for health-conscious individuals seeking a wholesome and natural staple food for daily consumption.