Description
Overview of Alphonso Mango Pulp
Alphonso mango pulp is a premium, vibrant puree meticulously extracted from fully ripened Alphonso mangoes, celebrated globally as the “King of Mangoes.” Known as Hapus in its native Maharashtra ,India, this variety boasts an unparalleled richness, sweetness, and aromatic flavor that makes it the top choice for gourmet food processing.
The Alphonso mango has a rich history, having been introduced to India by Portuguese explorers centuries ago. Today, while it is cultivated in regions like Karnataka and Gujarat, the Alphonso mangoes from the Devgad and Ratnagiri belts of Maharashtra’s Konkan coast are considered the gold standard for their superior taste and texture.
Why Choose Our Alphonso Mango Pulp,?
As a seasonal delicacy available from April to June, the Alphonso mango’s brief harvest window makes its pulp highly significant. We are leading Alphonso mango pulp manufacturers in India, leveraging our expertise and advanced technology to capture the fruit’s essence in every batch. Our puree is trusted by food industries worldwide for its consistent quality and exceptional flavor profile, making it ideal for:
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Beverages (Juices, Smoothies, Nectars)
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Dairy Products (Yogurt, Ice Cream, Shrikhand)
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Confectionery (Jams, Desserts, Toppings)
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Baby Food and Culinary Applications
We ensure a homogenous, orange-yellow puree with the characteristic taste and aroma of fresh Alphonso mango, free from any off-flavors or preservatives.
Key Product Information
Alphonso Mango Pulp Specifications
Our pulp meets the highest standards of quality and safety.
| Parameter Group | Range / Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Brix Level | Min 16° |
| Acidity | 0.45 – 0.90% (as Citric Acid) |
| pH Level | 3.50 – 4.0 |
| Consistency (Bostwick) | 8 – 13 cm/30sec |
| MICROBIOLOGICAL | |
| Total Plate Count | <10 CFU/ml |
| Yeast & Mould | <10 CFU/ml |
| Coliform & E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango, no off-flavour |
| Taste | Characteristically sweet and rich |
| Appearance | Homogenous and free from foreign matter |
Packing & Storage
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Packing: Our aseptic Alphonso mango pulp is packed in pre-sterilized, food-grade bags housed within epoxy-lined MS drums.
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Available in multiple packaging formats to suit different production needs:
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Industrial Bulk: 215 kg aseptic drums
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Commercial Size: 20 kg food-grade containers
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Food Service: 3.1 kg convenient packs
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Retail/Small Batch: 850 g consumer packages
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Container Loading: A 20-foot container can hold 80 drums.
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Storage: Store at ambient temperature (not below 4°C). Protect from direct sunlight and high temperatures.
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Shelf Life: 24 months from the manufacturing date when stored under recommended conditions.
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HSN Code: 2007 99 91 (for aseptic sweetened Alphonso mango pulp)
Health Benefits & Nutritional Profile
Alphonso mango pulp is not just delicious but also nutritious. It is a rich source of:
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Vitamin A & C: Boosts immunity and promotes eye health.
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Dietary Fiber: Aids in digestion.
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Antioxidants: Helps combat free radicals in the body.
Its natural sweetness and nutritional density make it a healthy ingredient for a wide array of food and beverage products.













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