Totapuri Mango Pulp

Description

Overview of Totapuri Mango Pulp

Totapuri Mango Pulp is a versatile, golden-yellow puree extracted from select, ripened Totapuri mangoes. Easily identified by its distinctive beak-like shape, the Totapuri mango is a cornerstone of the food processing industry. Also known as Bangalora, Ginimoothi, and Sandersha, this variety is primarily cultivated in the sunny orchards of Andhra Pradesh, Tamil Nadu, and Karnataka.

What sets the Totapuri apart is its exceptional processability. Its larger size, smaller seed, and remarkably high pulp-to-fruit ratio make it the most efficient and cost-effective choice for large-scale manufacturing. With a balanced tangy-sweet flavor profile, it serves as an excellent base for a wide array of products during its seasonal harvest from May to July.

Why Choose Totapuri Mango Pulp?

This premium pulp is the preferred ingredient for food manufacturers worldwide due to its consistent quality and robust flavor. The tangy-sweet profile of Totapuri mango makes it incredibly versatile for numerous applications:

• Beverages: Perfect for juices, nectars, and smoothie bases

• Concentrates & Syrups: Ideal for its high yield and strong flavor

• Dairy Products: Excellent for yogurts, ice creams, and milkshakes

• Confectionery: Ideal for jams, jellies, and dessert toppings

• Culinary Uses: Adds fruity depth to sauces, chutneys, and bakery products

The puree maintains a homogenous, golden-yellow consistency that captures the authentic taste and aroma of fresh Totapuri mangoes without any off-flavors.

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Key Product Information

Totapuri Mango Pulp Specifications

Our pulp meets strict quality standards with the following specifications:

Packaging Options

Available in multiple packaging formats to suit different production needs:

• Industrial Bulk: 215 kg aseptic drums

• Commercial Size: 20 kg food-grade containers

• Food Service: 3.1 kg convenient packs

• Retail/Small Batch: 850 g consumer packages

Storage & Shelf Life

• Storage: Store at ambient temperature (not below 4°C). Avoid exposure to direct sunlight and excessive heat.

• Shelf Life: 24 months from the date of manufacture when stored under recommended conditions.

Health Benefits & Nutritional Value

Totapuri mango pulp is both delicious and nutritious, containing:

• Vitamins A & C: Essential for immune support and vision health

• Dietary Fiber: Promotes digestive wellness

• Antioxidants: Rich in beneficial compounds that protect cells

• Natural Energy: Provides quick energy from natural fruit sugars

This combination of health benefits and exceptional flavor makes Totapuri mango pulp an excellent choice for health-conscious consumers and food manufacturers alike.