Pink Guava Pulp

Overview of Pink Guava Pulp

Pink Guava Pulp is a vibrant and sweet puree manufactured from high-quality, select pink guava fruits. Renowned for its unique taste, strong aromatic profile, and distinct pink-colored flesh, this puree is notably sweeter than its white guava counterpart. The beautiful pink hue is naturally derived from carotenoid pigments, including lycopene—the same antioxidant that gives tomatoes and carrots their color.

While pink guava originated in South America, it now thrives in tropical climates across Asia and South Africa. In India, it is predominantly cultivated in Uttar Pradesh, Karnataka, and Maharashtra, from which we source the finest fruits to create our premium pulp.

Why Choose Pink Guava Pulp?

This pulp is prized for its perfect balance of natural sweetness and robust, aromatic flavor, making it an exceptionally versatile ingredient for a wide range of culinary applications. The puree is processed to maintain commercial sterility while perfectly preserving the fresh, authentic flavor of the fruit.

Ideal Applications Include:

• Beverages: Juices, nectars, smoothies, and ready-to-drink teas

• Dairy & Alternatives: Ice creams, yogurts, and milkshakes

• Desserts: Jellies, mousses, pastries, and fruit fillings

• Sauces & Toppings: Fruit sauces, glazes, and dessert toppings

• Health Products: Functional drinks and nutritional supplements

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Product Specifications

Quality Parameters

Packaging Options

Available in multiple packaging formats to suit different production needs:

• Industrial Bulk: 210 kg aseptic drums

• Commercial Size: 20 kg food-grade containers

• Food Service: 3.1 kg practical packs

• Retail/Small Batch: 850 g consumer packages

Storage & Shelf Life

• Storage Conditions: Store at ambient temperature (not below 4°C). Protect from direct sunlight and high temperatures.

• Shelf Life: 24 months from the manufacturing date when stored under recommended conditions.

Nutritional Benefits

Pink guava pulp is both delicious and nutrient-dense, offering significant health advantages:

• Lycopene-Rich: This powerful antioxidant supports heart health and neutralizes free radicals.

• High in Vitamin C: Boosts immune function and promotes skin health.

• Dietary Fiber: Aids in digestion and promotes gut health.

• Natural Vitamins & Minerals: Contains Vitamin A, potassium, and folate.

The combination of its striking color, sweet flavor, and nutritional profile makes pink guava pulp an excellent choice for creating visually appealing and health-conscious food and beverage products.