Description
Tanjore Pooni is a fine-quality, traditional rice named after the fertile Thanjavur delta region of Tamil Nadu, renowned as the “Rice Bowl of South India.” This non-basmati rice is characterized by its mild flavor and soft texture, which makes it exceptionally versatile for daily consumption. It is a fundamental ingredient in typical South Indian households, perfectly suited for preparing steamed rice, curd rice, and lemon rice. Sourced from a region with ideal agricultural conditions, Tanjore Pooni represents a reliable and wholesome staple, embodying the simple, nutritional essence of traditional Tamil cuisine.
Benefits of Thanjavur Ponni Boiled Rice:
- Traditional Aroma.
- Rich in Taste
- Consistent Quality.
- Does not become soft or mushy easily
- Stays fresh, long, and dry.
- Best Quality Assurance and Packaging System.
- Stays Whiter longer.
Ramarajyam Red – Thanjavur Ponni Boiled Rice.
Ingredients 1 cup of rice 3 cups of water
Method Wash the rice and soak it in some water for 30 minutes. Use a five-liter pressure cooker. Add soaked rice and 3 cups of water. Close the cooker and place it in high flame. Wait till steam comes out from the valve and then place the weight Let it cook for 3 whistles and remove from the flame Set it aside for at least 15-20 minutes so that the pressure comes down
Tips You can add more water and give 2 more whistles if you want the rice to be more soft and mushy
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