White Guava Pulp

Description

Overview of White Guava Pulp

White Guava Pulp is a creamy, luxurious puree carefully extracted from fresh, perfectly ripened white guava fruits. While guavas originated in Central America, they now flourish in tropical climates worldwide. India leads global production, contributing an impressive 41% of the world’s guava supply, with major cultivation centers in Tamil Nadu, Andhra Pradesh, Uttar Pradesh, Maharashtra, and Karnataka.

This delicate pulp captures the fruit’s distinctive sweet aroma and smooth texture, making it an exceptional ingredient for premium food and beverage products. The subtle flavor profile and natural creaminess distinguish white guava from other tropical fruits, offering unique applications across the food industry.

Why Choose White Guava Pulp?

White guava pulp stands out for its nutritional benefits and culinary flexibility. The puree maintains the fruit’s natural freshness and commercial sterility through careful processing that preserves its delicate flavor and nutritional content.

Ideal Applications Include:

• Beverages: Smoothies, nectars, juices, and health drinks

• Dairy Products: Yogurts, ice creams, and milkshakes

• Desserts: Mousses, puddings, and pastry fillings

• Infant Food: Mild flavor and smooth texture perfect for baby food

• Culinary Creations: Sauces, glazes, and gourmet preparations

The pulp’s natural creamy white color and homogeneous consistency ensure excellent results in final products without altering their intended appearance or texture.

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Product Specifications

Quality Parameters

Packaging Options

Available in flexible packaging solutions to meet diverse production needs:

• Industrial Bulk: 210 kg aseptic drums

• Commercial Size: 20 kg food-grade containers

• Food Service: 3.1 kg practical packs

• Retail/Small Batch: 850 g consumer packages

Storage & Shelf Life

• Storage Conditions: Store at ambient temperature (not below 4°C). Protect from direct sunlight and high temperatures

• Shelf Life: 24 months from manufacturing date when stored properly

Nutritional Benefits

White guava pulp offers significant health advantages:

• Vitamin C Powerhouse: Exceptionally high content supports immunity and skin health

• Dietary Fiber: Promotes digestive health and satiety

• Antioxidant Rich: Helps combat oxidative stress

• Low Glycemic Index: Suitable for health-conscious formulations

• Natural Minerals: Contains potassium, magnesium, and essential nutrients

The puree’s nutritional density combined with its delicate flavor makes it an excellent choice for health-focused product development and clean-label formulations.